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Half slice cheese is rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 2%
Protein
22g
· 25%
Fat
28g
· 73%
Fiber
0g
Vitamins
Vitamin D
24µg · 120% DV
B12
2.4µg · 100% DV
B2
0.8mg · 62% DV
Vitamin A
260µg · 29% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
500mg · 71% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can be eaten on its own, but pairing it with whole-grain bread and vegetables usually makes the meal more balanced and filling. The cheese adds protein and fat, while the sides add fibre and volume.
Before training, it may feel a bit heavy on its own because fat can slow digestion. After training, it works better when paired with a carbohydrate source such as bread or fruit.
Yes, exposed cheese can dry out, harden, and pick up off-odours from the fridge. Keeping it wrapped or in a sealed container helps preserve freshness.
Yes, but freezing often changes the texture and can make it crumbly or rubbery after thawing. It is usually better used in toast, omelettes, or cooked dishes afterward.
For some cheeses, soaking briefly in water can reduce surface saltiness. However, this can also dull the flavour and alter the texture, so it should be done carefully.
Yes, for most people it is fine as an evening snack or part of dinner. If you want a lighter option, pair it with vegetables rather than heavier sides.
No, melting does not remove the protein. Heat mainly changes texture, moisture, and mouthfeel rather than making the protein disappear.
Often yes, because sliced cheese is usually denser and less diluted than spreadable varieties. Satiety still depends on the specific product and what you eat with it.
Yes, because it is a dairy food and may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance varies, so portion size matters.
It can fit into a daily diet, but the rest of the day's food choices matter. If you also eat other salty or high-fat foods, keeping portions moderate is a sensible approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.