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🧀

Low GI
💪High Protein

Half Slice Cheese Calories

Half slice cheese is rich in protein and calcium.

CALORIES

350kcal

GI

0low

POTASSIUM

100mg

FIBER

0g

Half Slice Cheese Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

2g

· 2%

Protein

22g

· 25%

Fat

28g

· 73%

Fiber

0g

Half Slice Cheese Vitamins & Minerals

Vitamins

Vitamin D

24µg · 120% DV

B12

2.4µg · 100% DV

B2

0.8mg · 62% DV

Vitamin A

260µg · 29% DV

Minerals

Calcium

720mg · 72% DV

Phosphorus

500mg · 71% DV

Zinc

4mg · 36% DV

Sodium

800mg · 35% DV

Half Slice Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Half Slice Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half Slice Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half Slice Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half Slice Cheese Fat Profile

SATURATED

18g

MONOUNSATURATED

7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Half Slice Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Half Slice Cheese — Frequently Asked Questions

Is half slice cheese better eaten alone or with other foods at breakfast?

It can be eaten on its own, but pairing it with whole-grain bread and vegetables usually makes the meal more balanced and filling. The cheese adds protein and fat, while the sides add fibre and volume.

Is half slice cheese better before or after a workout?

Before training, it may feel a bit heavy on its own because fat can slow digestion. After training, it works better when paired with a carbohydrate source such as bread or fruit.

Does leaving cheese uncovered affect its taste and texture?

Yes, exposed cheese can dry out, harden, and pick up off-odours from the fridge. Keeping it wrapped or in a sealed container helps preserve freshness.

Can half slice cheese be frozen?

Yes, but freezing often changes the texture and can make it crumbly or rubbery after thawing. It is usually better used in toast, omelettes, or cooked dishes afterward.

Can you reduce the saltiness of cheese?

For some cheeses, soaking briefly in water can reduce surface saltiness. However, this can also dull the flavour and alter the texture, so it should be done carefully.

Is it okay to eat half slice cheese at night?

Yes, for most people it is fine as an evening snack or part of dinner. If you want a lighter option, pair it with vegetables rather than heavier sides.

Does melting cheese destroy its protein?

No, melting does not remove the protein. Heat mainly changes texture, moisture, and mouthfeel rather than making the protein disappear.

Is half slice cheese more filling than spreadable cheese?

Often yes, because sliced cheese is usually denser and less diluted than spreadable varieties. Satiety still depends on the specific product and what you eat with it.

Should people with lactose sensitivity be careful with half slice cheese?

Yes, because it is a dairy food and may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance varies, so portion size matters.

Can half slice cheese be eaten every day?

It can fit into a daily diet, but the rest of the day's food choices matter. If you also eat other salty or high-fat foods, keeping portions moderate is a sensible approach.

Have another question about Half Slice Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.