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Half rotisserie chicken is a classic roasted chicken dish, rich in protein and B vitamins, typically served with skin.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 54%
Fat
9.2g
· 46%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.5mg · 29% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
It can be a solid meal because it provides plenty of protein with no carbs on its own. How healthy it feels in practice depends on portion size, whether you eat the skin, and what you serve with it.
Yes, the skin adds flavor and crispness but also increases fat intake. Removing it is an easy way to make the meal lighter without changing the protein source.
Yes, it works well as a post-workout protein option. Adding a carb source like rice, potatoes, or bread can make recovery meals more balanced.
Reheat it gently at a moderate temperature rather than blasting it with high heat. Covering it and adding a small splash of water or stock helps keep the meat moist.
Cooked chicken usually keeps for about 3 to 4 days in the refrigerator. If it sat out too long at room temperature, it is safer to discard it.
Yes, leftovers freeze well if wrapped tightly or stored in an airtight container. Freezing it in portions makes it easier to thaw only what you need.
It pairs well with salads, roasted vegetables, yogurt-based sides, rice, or potatoes. That helps turn it from a protein-heavy item into a more complete meal.
Often yes, because rotisserie chicken is usually prepared without a breaded coating and deep frying. Fried chicken tends to be heavier due to added oil and batter.
Yes, there is nothing inherently bad about eating it in the evening. If you want a lighter dinner, choose a smaller portion and pair it with vegetables instead of a heavy side.
People watching sodium should pay attention to seasoning and brines used in store-bought versions. Food safety also matters, since undercooked chicken or chicken left out too long can cause illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.