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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
Folate
70µg · 18% DV
B3
2.5mg · 16% DV
B1
0.18mg · 15% DV
B2
0.08mg · 6% DV
Minerals
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep it at room temperature in a bread box or cloth bag if you plan to eat it soon. Refrigeration usually makes bread go stale faster, while freezing works better for longer storage.
Yes, it freezes well, especially if sliced first and sealed tightly. You can thaw slices at room temperature or toast them straight from frozen.
White bread usually has less fibre than wholegrain options, so on its own it may not keep you full for as long. Pairing it with protein and fat, such as eggs, cheese, yogurt, or nut butter, can make it more satisfying.
Before exercise, it can be useful as an easy-to-digest carbohydrate source. After training, it is usually better combined with a protein-rich food to support recovery and make the meal more balanced.
Toasting mainly changes texture and moisture rather than fundamentally changing its carbohydrate or protein content. Very heavy charring is best avoided, as burnt areas are not ideal to eat regularly.
Whole wheat bread is generally the better choice for fibre and longer-lasting fullness. White bread may still be preferred when you want a softer texture, milder taste, or something easier on a sensitive stomach.
It pairs well with protein-rich toppings or fillings such as eggs, cheese, tuna, chicken, hummus, or bean spreads. Adding vegetables like tomatoes, cucumber, or leafy greens can also improve satiety and meal quality.
No, weight gain is not caused by the time alone but by overall eating patterns and energy balance. Still, white bread is easy to overeat, so pairing it with more filling foods can help with portion control.
People with coeliac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. Anyone who gets symptoms after eating wheat products should read labels carefully and seek medical advice if needed.
It means the grain has been milled and the bread has been made using ingredients such as flour, water, yeast, and salt. Processed does not automatically mean unhealthy, but it is sensible to balance it with less processed, higher-fibre foods in the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.