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Leaf doner meat in half a loaf of bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
22.8g
· 40%
Protein
13.2g
· 23%
Fat
9.4g
· 37%
Fiber
1.8g
Vitamins
B12
0.82µg · 34% DV
B3
4.6mg · 29% DV
B6
0.25mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
160mg · 23% DV
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It usually fits better after training because it provides both protein and carbohydrates in one meal. Before exercise, a smaller portion with minimal heavy sauces may feel easier to digest.
Add a side salad, yogurt, or ayran to increase volume and make the meal feel more balanced. Extra vegetables can also help with fullness compared with eating the sandwich alone.
It can dry out if it sits too long on the heat, is overcooked, or is reheated. Freshly sliced doner that has not been held for long is usually more tender.
A cooked meat sandwich should be cooled promptly and is best eaten within about 1 day. If it has been left at room temperature for too long, it is safer not to keep it.
Yes, but the best texture usually comes from freezing the meat separately from the bread. After thawing, fresh bread often gives a better result than freezing the whole sandwich together.
Ayran is a common choice because it pairs well with the savory meat and bread. Sugary soft drinks add extra energy without making the meal more filling.
That depends on the bread, sauces, portion size, and how fatty the meat is. The simpler option with fewer sauces and more vegetables is usually the better pick.
Yes, but a large portion or rich sauces may feel heavy before bed for some people. A plainer serving with vegetables is often easier to tolerate at night.
Eating it occasionally is different from making it a daily habit. Because it is a processed meat product, it is better eaten in moderation and balanced with less processed protein sources across the week.
People with celiac disease or gluten allergy need to avoid the bread unless a safe alternative is used. Those trying to limit processed meats or salty foods may also want to have it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.