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Traditional white bread, source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
2.8mg · 18% DV
Folate
70µg · 18% DV
B1
0.2mg · 17% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Keep it in a cool, dry place in a bread box or cloth bag. Refrigeration usually makes bread go stale faster, so it is not ideal for short-term storage.
Yes, it freezes well, especially if sliced first and sealed tightly. You can thaw it at room temperature or toast it straight from frozen.
Toasting mainly removes moisture and changes texture and flavor. Its basic carbohydrate, protein, and gluten content stay broadly similar.
Because it is a relatively quick-digesting carbohydrate food, it can be useful before training for readily available energy. After training, pairing it with a protein source such as eggs, yogurt, cheese, or lean meat makes it more balanced.
No, weight gain is not caused by the clock alone; overall intake and portion size matter more. Large late-night portions and high-calorie toppings can make energy balance harder to manage.
Pairing it with protein- and fiber-rich foods usually improves satiety. Good options include eggs, cheese, yogurt, hummus, beans, or vegetables.
Wholegrain bread is usually more filling because it typically contains more fiber and has a denser texture. White bread is often softer and easier to digest for some people, but may be less satisfying on its own.
People with coeliac disease or medically confirmed gluten sensitivity should avoid it because it contains gluten. Those with diabetes may also want to watch portion size and what they pair it with, since bread can raise blood sugar quickly.
No, processed does not automatically mean unhealthy. What matters more is the ingredient quality, portion size, and how the bread fits into the overall meal and diet.
Eating it quickly, having a large amount, or combining it with other hard-to-digest foods can contribute to bloating. In some cases, gluten sensitivity, yeast intolerance, or irritable bowel symptoms may be involved.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.