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Half hamburger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
26g
· 43%
Protein
12g
· 20%
Fat
10g
· 37%
Fiber
1.5g
Vitamins
B12
0.7µg · 29% DV
B3
2.7mg · 17% DV
B1
0.12mg · 10% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Add a generous salad, tomato, onion, or grilled vegetables to increase volume and fibre. Choosing water, plain sparkling water, or ayran instead of a sugary drink and large fries can also make the meal more balanced.
Eating it very close to training may feel heavy because of its fat content and any sauces. If you choose it, having it around two to three hours before vigorous exercise and keeping the meal light is usually more comfortable.
It provides some protein, so it can contribute to a recovery meal, but it may not be an ideal stand-alone post-workout option. Pairing it with yoghurt, ayran, or vegetables can make the meal more complete.
Eating a particular food at night does not by itself cause weight gain; overall intake over time matters most. However, a fatty or heavily sauced burger late in the evening may worsen indigestion or reflux for some people.
A cooked hamburger should be refrigerated within two hours rather than left at room temperature. Stored in a sealed container, it is generally best eaten within three to four days; discard it if the smell or texture has changed.
Yes, once cooled, a cooked hamburger can be frozen in an airtight wrap or container. For better texture, freeze the patty separately from the bun, salad, and sauces, and do not refreeze food that has been thawed.
Warm the patty briefly over low to medium heat in a covered pan with a small splash of water. Heat the bun separately, then add fresh lettuce and tomato after reheating.
Being processed does not make a food automatically off-limits, but it is not a food to rely on frequently in large portions. Salt, saturated fat, additives, and sauce content can vary substantially by brand and preparation.
With a homemade burger, it is easier to control the meat quality, added salt, cooking fat, and sauces. Ready-made burgers may contain more salt or additives in the patty, bun, or sauces, so checking the label can help.
People with gluten, egg, soy, or sesame allergies should confirm ingredients and possible cross-contact. Those managing reflux, high blood pressure, or heart-health dietary restrictions may also need to limit it because sauces and preparation can add considerable salt and fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.