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Half-half cooked rice (white and brown) Calories

Mix of white and brown rice, cooked

CALORIES

123kcal

GI

65medium

POTASSIUM

38mg

FIBER

1.2g

Half-half cooked rice (white and brown) Nutrition Facts

Selected: 100 g

123

KCAL / 100G

Carbs

26.1g

· 86%

Protein

2.6g

· 9%

Fat

0.7g

· 5%

Fiber

1.2g

Half-half cooked rice (white and brown) Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B5

0.37mg · 7% DV

B1

0.06mg · 5% DV

B6

0.07mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

52mg · 7% DV

Half-half cooked rice (white and brown) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Half-half cooked rice (white and brown) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half-half cooked rice (white and brown) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half-half cooked rice (white and brown) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half-half cooked rice (white and brown) Fat Profile

SATURATED

0.17g

MONOUNSATURATED

0.19g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

Foods Similar to Half-half cooked rice (white and brown)

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.