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🍗

Low GI
💪High Protein

Half grilled chicken Calories

High-protein, low-carb grilled chicken

CALORIES

215kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Half grilled chicken Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

0g

· 0%

Protein

27g

· 51%

Fat

11.5g

· 49%

Fiber

0g

Half grilled chicken Vitamins & Minerals

Vitamins

B3

10.8mg · 68% DV

B6

0.52mg · 31% DV

B5

1.35mg · 27% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

250mg · 7% DV

Half grilled chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Half grilled chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half grilled chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half grilled chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Half grilled chicken Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to Half grilled chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Half grilled chicken — Frequently Asked Questions

How do you cook half grilled chicken so the outside doesn’t burn before the inside is done?

Start over medium heat and finish with higher heat to crisp the skin. If the heat is too aggressive from the start, the surface can char while the meat stays undercooked.

Why does grilled chicken sometimes turn out dry?

Overcooking is the most common reason. Letting it rest for a few minutes after cooking helps the juices redistribute and improves texture.

Should half grilled chicken be marinated first?

It doesn’t have to be, but marinating usually improves flavor and can help the meat stay more enjoyable to eat. Common marinades use yogurt, lemon, garlic, herbs, or spices.

What goes well with half grilled chicken for a more balanced meal?

Salad, roasted vegetables, grilled peppers, or a legume-based side can round out the meal well. These add fiber, volume, and micronutrients to a protein-focused dish.

Is half grilled chicken a good post-workout meal?

Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source may be useful if recovery speed or glycogen replenishment matters to you.

Does eating half grilled chicken at night cause weight gain?

Eating it at night does not automatically cause weight gain on its own. Overall intake, portion size, and what you eat with it matter more than the clock.

Is it better to eat grilled chicken with the skin on or off?

Skin adds flavor and usually increases fat intake. Removing it can make the meal lighter, while keeping it may improve satiety and taste for some people.

How long does half grilled chicken keep in the fridge?

Cooked chicken is generally best used within 3 to 4 days when refrigerated promptly. Store it in a sealed container and cool it quickly for better food safety.

Can half grilled chicken be frozen?

Yes, cooked grilled chicken freezes well. Freezing it in portions and wrapping it tightly helps preserve texture and makes reheating easier.

Is grilled chicken always the healthiest chicken option?

Not automatically. Grilling is often a simpler cooking method than deep-frying, but heavy sauces, excess salt, charred bits, and oversized portions can reduce the overall benefit.

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Nutrition data compiled from USDA FoodData Central and scientific sources.