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High-protein, low-carb grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 51%
Fat
11.5g
· 49%
Fiber
0g
Vitamins
B3
10.8mg · 68% DV
B6
0.52mg · 31% DV
B5
1.35mg · 27% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Start over medium heat and finish with higher heat to crisp the skin. If the heat is too aggressive from the start, the surface can char while the meat stays undercooked.
Overcooking is the most common reason. Letting it rest for a few minutes after cooking helps the juices redistribute and improves texture.
It doesn’t have to be, but marinating usually improves flavor and can help the meat stay more enjoyable to eat. Common marinades use yogurt, lemon, garlic, herbs, or spices.
Salad, roasted vegetables, grilled peppers, or a legume-based side can round out the meal well. These add fiber, volume, and micronutrients to a protein-focused dish.
Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source may be useful if recovery speed or glycogen replenishment matters to you.
Eating it at night does not automatically cause weight gain on its own. Overall intake, portion size, and what you eat with it matter more than the clock.
Skin adds flavor and usually increases fat intake. Removing it can make the meal lighter, while keeping it may improve satiety and taste for some people.
Cooked chicken is generally best used within 3 to 4 days when refrigerated promptly. Store it in a sealed container and cool it quickly for better food safety.
Yes, cooked grilled chicken freezes well. Freezing it in portions and wrapping it tightly helps preserve texture and makes reheating easier.
Not automatically. Grilling is often a simpler cooking method than deep-frying, but heavy sauces, excess salt, charred bits, and oversized portions can reduce the overall benefit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.