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Half portion of döner meat in bread, typically served with tomato, onion, lettuce, and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
20g
· 36%
Protein
13g
· 23%
Fat
10g
· 41%
Fiber
2g
Vitamins
B12
0.8µg · 33% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It can work on its own, but adding salad, yogurt, or ayran makes it more balanced. That combination can improve fullness and add freshness to a processed meat meal.
It is usually easier to tolerate 2–3 hours before training rather than right before exercise. If it is greasy or heavily sauced, it may feel heavy during activity.
Yes, but a large or heavily sauced portion late at night may cause discomfort for some people. Keeping it simpler and adding vegetables is often easier on digestion.
No single food causes weight gain by itself; overall intake and eating pattern matter most. Half döner can contribute more easily if it is eaten often with fries, sugary drinks, or extra sauces.
Water, ayran, or other unsweetened drinks are usually the better choices. Sugary drinks can raise the total energy of the meal without adding much satiety.
Add a side salad, extra vegetables, or a yogurt-based side. More volume and fiber can help the meal feel more satisfying.
Base it on your hunger, the rest of your day's meals, and what you plan to eat with it. A smaller portion is often the easier way to keep the meal moderate if you also want sides.
Cooked döner is best eaten the same day. If you store leftovers, chill them promptly and eat within the next day after reheating thoroughly.
Yes, if it is wrapped well and frozen promptly. After thawing, reheat it fully and avoid freezing it again.
People with coeliac disease or gluten allergy should be careful because the bread contains gluten and cross-contact may happen during preparation. Those limiting processed meats or salt may also want to eat it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.