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Half a cake, typically a sweet baked good made with flour, sugar, eggs, and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
52g
· 62%
Protein
4.5g
· 5%
Fat
12g
· 33%
Fiber
1g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B12
0.15µg · 6% DV
Minerals
Sodium
270mg · 12% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
It may feel convenient, but on its own it is not a very balanced breakfast. Pairing it with yogurt, milk, or another protein-rich food makes it more satisfying.
A small portion may work better before exercise when you want quick energy. After training, it is usually better combined with a protein source rather than eaten alone.
Sweet processed foods are easy to eat fast and may not keep you full for long on their own. Its low fibre content can also make satiety shorter-lived.
Adding milk, kefir, or yogurt can help round it out. Fruit on the side can also add volume and make the snack feel less one-dimensional.
There is no rule against it, but late-night sweets can turn into habit eating for some people. If you want it in the evening, keeping the portion modest is usually the better approach.
Once opened, keep it sealed well in a cool, dry place to slow staling. If it has cream or fresh dairy filling, refrigeration may be necessary.
Yes, most plain or packaged cakes freeze reasonably well. Wrapping individual pieces tightly helps preserve texture after thawing.
Packaged half cake is usually more processed and may contain extra ingredients for texture and shelf life. Homemade cake gives you more control over ingredients, though nutrition still depends on the recipe.
It can be an occasional treat, but it is not ideal as an everyday snack. For regular snacking, less processed options such as fruit and yogurt are usually a better base.
People with gluten, egg, or dairy allergy or intolerance should check the ingredients carefully. Those who are sensitive to blood sugar swings may also do better with smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.