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A toasted sandwich made with half a loaf of bread, typically filled with cheese and/or sausage, grilled or pressed.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
35g
· 53%
Protein
11g
· 17%
Fat
9g
· 30%
Fiber
2.5g
Vitamins
B12
0.6µg · 25% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
570mg · 25% DV
Selenium
11µg · 20% DV
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Use only a light coating of butter or oil, or toast it in a non-stick press without adding extra fat. Choosing a moderate amount of cheese also makes a noticeable difference.
A very hot toaster press browns the bread faster than heat can reach the centre. Use medium heat and give the sandwich a little more time for more even melting.
Use watery ingredients such as tomato or pickles sparingly, or add them after toasting. Let the sandwich sit briefly on a rack rather than sealing it immediately, so steam can escape.
Melting cheeses such as kaşar, mozzarella, and toast cheese work especially well. Dry, aged cheeses can be combined with a meltier cheese for a smoother filling.
A side salad, tomatoes, cucumbers, or a bowl of soup adds freshness and variety. Adding a protein-rich filling such as egg, chicken, or tuna can make it more satisfying as well.
It can work if eaten well before exercise, especially with a simple filling. A large, very cheesy, or fatty sandwich right before training may feel heavy for some people.
Eating it at night is not inherently harmful; the overall portion and your daily eating pattern matter more. However, a rich toast sandwich close to bedtime may worsen heartburn in people prone to reflux.
Whole-grain bread usually provides a heartier texture and can be more filling, while white bread gives the classic soft, crisp toast result. Either can be used depending on taste and the rest of the meal.
It is best eaten fresh because the bread loses its crisp texture during storage. If needed, cool it first, refrigerate it in a sealed container, and reheat until the centre is thoroughly hot.
People with gluten allergy or coeliac disease need a genuinely gluten-free option and should consider cross-contact in shared toaster presses. Those with a milk allergy should also avoid standard cheese-based versions, and people limiting sodium may want to skip processed meats and salty cheeses.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.