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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
24.8g
· 38%
Protein
17.2g
· 26%
Fat
10.2g
· 36%
Fiber
1.6g
Vitamins
B12
1.15µg · 48% DV
B3
4.9mg · 31% DV
B1
0.19mg · 16% DV
B6
0.28mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
A half-bread roast beef sandwich provides 260 calories per 100 g. The total calories depend on the weight of the sandwich you eat.
It contains 17.2 g of protein per 100 g. Its protein comes from the roast beef and bread components.
It has 24.8 g of carbohydrates per 100 g. Much of the carbohydrate content comes from the bread.
A half-bread roast beef sandwich contains 10.2 g of fat per 100 g. Fat contributes to its overall calorie content.
Yes, it provides 1.6 g of fiber per 100 g. The fiber content is largely associated with the bread portion.
Its glycemic index is 55, which indicates a moderate glycemic impact. Portion size also affects the overall blood sugar response.
It can fit depending on your calorie and macronutrient targets. Per 100 g, it provides 260 calories, 17.2 g of protein, and 24.8 g of carbohydrates, so portion size matters.
No. It contains gluten and is not suitable for people who need to avoid gluten.
It is compatible with omnivore and flexitarian diets. Because it contains meat, it is not suitable for vegetarian or vegan diets.
Yes, it is classified as a processed food. Consider its portion size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.