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Hearty street food with meatballs and bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 51%
Protein
11g
· 20%
Fat
7g
· 29%
Fiber
2.2g
Vitamins
B12
0.6µg · 25% DV
B3
2.2mg · 14% DV
B1
0.13mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
11µg · 20% DV
Sodium
390mg · 17% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
That depends on the köfte ingredients, bread choice, and added sauces. Adding a generous salad or having it with ayran can make the meal more satisfying and balanced.
Overcooking causes the meat to lose moisture. Cooking it over medium-high heat for a shorter time and letting it rest briefly can help keep it juicier.
It may feel heavy immediately before exercise, especially when the köfte is fatty or the sandwich contains rich sauces. It is usually better eaten a couple of hours beforehand, or after training alongside vegetables and fluids.
Eating it at night is not inherently harmful, but a large sandwich close to bedtime may worsen reflux or indigestion in susceptible people. A smaller serving with lighter toppings is often more comfortable.
Tomatoes, onions, rocket, lettuce, and peppers add freshness, texture, and volume. Ayran or another unsweetened drink is generally a better pairing than sugary soft drinks.
Neither is automatically better; it depends on the meat’s fat content, cooking method, bread, and sauces. Grilled meat, plenty of vegetables, and modest sauce portions are useful markers of a more balanced option.
Commercial or ready-made köfte may contain salt, seasoning blends, breadcrumbs, or additives, so it is considered a processed food. Choosing köfte with a short ingredient list and clearly stated meat content can be helpful.
Raw onion can trigger bloating, gas, or reflux symptoms for some people. If you are sensitive, ordering it without onion or choosing lightly cooked onion may be easier to tolerate.
A cooked köfte sandwich should not sit at room temperature and is best eaten on the day it is made. Store leftover köfte separately in a covered container in the refrigerator, since bread and salad quickly become soggy.
Cooked köfte can be frozen separately from the bread and fresh vegetables. Freezing the fully assembled sandwich, especially with lettuce, tomato, or sauce, usually leads to a watery and soft texture after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.