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Source of calcium and protein, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It works well as a light snack or as part of a meal with fruit, oats, or soup. After training, it is usually more useful when paired with another carbohydrate source rather than eaten alone.
For most people, a small serving of yogurt is fine in the evening. If you are sensitive to lactose or prone to reflux, eating it very close to bedtime may be less comfortable.
It can take the edge off hunger, but it is still a small portion. Pairing it with nuts, seeds, oats, or fruit usually makes it more satisfying.
Yogurt pairs well with fruit, oats, cinnamon, cucumber, mint, and whole grains. These combinations can improve both flavor and meal balance.
That depends on what you want from it. Yogurt is spoonable, easy to add to meals, and often feels more filling, while milk is quicker to drink.
Once opened, it should be kept refrigerated and ideally eaten within a few days. If it develops mold, a clearly off smell, or unusual discoloration, it should be discarded.
Yes, but the texture often changes after thawing and may become grainy or watery. Thawed yogurt is usually better in smoothies or cooking than eaten plain.
Not necessarily. The liquid on top is often just whey and can be stirred back in; spoilage is more likely if you notice mold, a strong off odor, or obvious color change.
People with a dairy allergy should avoid it. Some people with lactose intolerance tolerate yogurt better than milk, but tolerance varies, so starting with a small amount is sensible.
Not always. Some antibiotics should not be taken at the same time as dairy foods because absorption can be affected, so it is best to follow medical or pharmacy advice on timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.