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Source of healthy fats, fiber, vitamin E and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Brush the cut surface with lemon or lime juice and wrap it tightly to limit air exposure. Leaving the pit in helps only where it covers the flesh; reducing contact with oxygen matters most.
A cut avocado usually keeps best for 1-2 days in the refrigerator. If the top has browned but there is no mold or off smell, you can often scrape off the surface and use the rest.
Yes, freezing works best when it is mashed with a little lemon or lime juice. After thawing, the texture is softer, so it is better for spreads, smoothies, or guacamole than for neat slices.
Its fat and fiber can help with satiety, but many people do better pairing it with protein or extra fiber. Eggs, yogurt, cottage cheese, or whole-grain toast make it a more balanced meal.
Right before training, avocado may feel heavy for some people because it is fat-rich. It often works better in a meal eaten earlier, or after exercise alongside protein and carbohydrate foods.
It goes well with eggs, beans, fish, yogurt, whole grains, and crunchy vegetables. Pairing it this way can make a snack or meal more balanced and satisfying.
Sometimes for texture, yes, but not for flavor or function in every recipe. Banana is sweeter and starchier, while avocado is milder, fattier, and creamier.
No single food causes weight loss on its own. Avocado can support fullness and make meals satisfying, but portion size still matters because it is energy-dense.
People with avocado allergy or latex-fruit syndrome may react to it. Anyone on a medically prescribed diet or with digestive sensitivity may also need to watch portion and tolerance.
A ripe avocado should yield slightly to gentle pressure without feeling mushy. If the small stem cap comes off easily and the flesh underneath looks green, it is usually ready to eat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.