Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍝
Staple carbohydrate, low fat, low fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
B1
0.08mg · 7% DV
B3
0.5mg · 3% DV
B5
0.13mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Selenium
15µg · 27% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Once cooled promptly and stored in a sealed container, it usually keeps well for about 3–4 days in the fridge. Leaving it at room temperature for too long increases the risk of spoilage.
Yes, it can be frozen, ideally in portions and separate from the sauce. The texture may soften a little after thawing, so gentle reheating works best.
No, it does not destroy it completely. Boiling may reduce some water-soluble vitamins, but most of the carbohydrate, protein, and energy remain.
No single food causes weight gain on its own; overall calorie intake and portion habits matter more. Pasta can contribute to overeating more easily when portions are large or sauces are very rich.
It can work well at either time. Before training, it provides a generally easy-to-digest carbohydrate source; after training, pairing it with protein can make it a useful recovery meal.
It pairs well with protein sources such as yogurt, cheese, eggs, chicken, or legumes. Adding vegetables can also make the meal more filling and better balanced.
Overcooking and using too little water are common causes. Cooking it in plenty of water, stopping at the right texture, and serving it soon after draining help reduce stickiness.
The better choice often depends on portion size, toppings, and personal digestion. Pasta is easy to combine with sauces and protein, while rice may suit simpler meals better.
No, the time of day matters less than the overall balance of your diet. At night, it may be more sensible to keep portions moderate and avoid very heavy sauces.
People with celiac disease or gluten-related sensitivities should avoid or be cautious with it because it contains gluten. Very large portions may also be less practical for people who are watching blood sugar control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.