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Low fat, staple carbohydrate, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B6
0.1mg · 6% DV
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
43mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Rinse the rice until the water runs mostly clear to remove excess surface starch. Letting it rest covered for a few minutes after cooking also helps the grains separate.
Some water-soluble nutrients, particularly certain B vitamins, can be lost during cooking, especially when rice is boiled in excess water and drained. Cooking it with measured water and not discarding the cooking liquid helps limit losses.
Cool cooked rice quickly, refrigerate it in a covered container, and use it within 3 to 4 days. Rice left at room temperature for too long can allow Bacillus cereus bacteria to grow.
Yes. Cool it completely, divide it into portions, and freeze in airtight containers or freezer bags. Reheat it thoroughly after thawing and do not refreeze it.
Cooling rice can form some resistant starch, which may produce a slightly gentler blood-sugar response for some people. It does not make rice a free food, so serving size and the rest of the meal still matter.
Rice pairs well with beans, lentils, yogurt, eggs, fish, lean meat, and vegetables. Adding protein and vegetables can make the meal more filling and balanced.
Rice can be a practical, easy-to-digest carbohydrate before demanding exercise. After training, pairing it with a protein food makes for a more balanced recovery meal.
Rice does not cause weight gain simply because it is eaten at night; overall intake and portion size matter more. A modest serving with protein and vegetables is often more satisfying than rice alone.
No, rinsing rice is generally safe and can remove excess starch and surface residue. However, rinsing enriched rice may wash away some of the added nutrients.
Because rice can raise blood glucose relatively quickly, portion awareness is important. Eating it with protein, healthy fats, legumes, and plenty of vegetables may help create a steadier meal; individual guidance from a clinician should take priority.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.