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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and handled with a clean spoon. For best quality and food safety, it is usually best eaten within a few days.
Yes, but freezing can make the texture watery or grainy after thawing. Thawed yogurt is often better used in soups, sauces, or cooked dishes than eaten plain.
Prolonged high heat can affect texture and reduce any live cultures if present. The protein does not disappear, but the yogurt may separate or lose some of its fresh character.
That is usually normal and is called whey separation. You can stir it back in rather than pour it off, since it still contains nutrients.
It works well with fruit, oats, soups, vegetable dishes, and garlic-based sauces. Paired with whole grains or fruit, it can make a more balanced snack or light meal.
It can fit either time depending on portion size and what you eat with it. Before training, a small plain serving may feel lighter; after training, combining it with fruit or grains can be a practical recovery option.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and daily habits matter more than having yogurt in the evening.
Yes, because it is a dairy food and may still trigger bloating or discomfort in sensitive people. Tolerance varies, so starting with a small amount is a sensible approach.
Yogurt is usually thicker and eaten with a spoon, while kefir is more drinkable and often tangier. They also differ in fermentation cultures and typical uses.
Yes, it can be part of a daily diet if portions fit your overall eating pattern. People with milk allergy should avoid it, and those with digestive sensitivity should follow their own tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.