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Rich chocolate flavor, creamy texture, high sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
25g
· 38%
Protein
4.5g
· 7%
Fat
16g
· 55%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Its fat and sugar content can make it freeze quite firm at low temperatures. Letting it sit for a few minutes before serving helps it soften without turning soupy.
For best quality, keep it tightly covered in the freezer and use it within a reasonable time after opening. If you see ice crystals or a dry surface, the texture and flavor have started to decline.
If it has fully melted, refreezing is not ideal. It usually damages the texture, and if it sat out too long, food safety can also become a concern.
Fresh berries, banana slices, or a small handful of nuts pair well with it. These add contrast in texture and can make the snack feel more satisfying than eating the ice cream alone.
It is usually not the best choice right before training because the higher fat content may sit heavily in the stomach. If you want it, it generally fits better as an occasional treat after exercise or at another time of day.
The timing matters less than your overall routine and portion size. That said, large servings late at night may feel heavy for some people or encourage mindless snacking.
Cold foods can temporarily irritate a sensitive throat, but they do not directly cause an infection. If your throat is already irritated, the cold temperature may make it feel worse for a short time.
This product contains dairy, so it has a creamier, richer texture. Sorbet is typically dairy-free and tends to feel lighter and more refreshing.
Ultra-processed foods are made with industrial formulations and processing methods beyond a typical home recipe. That does not make them automatically off-limits, but it is a good reason to treat them as occasional foods rather than everyday staples.
Anyone with a dairy allergy should avoid it. People who are sensitive to lactose, prone to reflux, or bothered by very cold foods may also need to be more cautious with portion size and tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.