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Guyanese vermicelli Calories

Sweet milk-based spiced vermicelli dessert

CALORIES

168kcal

GI

58medium

POTASSIUM

118mg

FIBER

0.8g

Guyanese vermicelli Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.8g

· 59%

Protein

3.9g

· 9%

Fat

5.9g

· 32%

Fiber

0.8g

Guyanese vermicelli Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.28mg · 6% DV

Vitamin A

46µg · 5% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

92mg · 9% DV

Selenium

4.8µg · 9% DV

Iodine

8µg · 5% DV

Guyanese vermicelli Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Guyanese vermicelli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Guyanese vermicelli Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Guyanese vermicelli Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Guyanese vermicelli Fat Profile

SATURATED

3.1g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Guyanese vermicelli — Frequently Asked Questions

How many calories are in Guyanese vermicelli?

Guyanese vermicelli contains 168 calories per 100 g. A 100 g serving also provides 24.8 g of carbohydrates, 3.9 g of protein, and 5.9 g of fat.

Is Guyanese vermicelli suitable for people with gluten or dairy allergies?

No. Guyanese vermicelli contains gluten and dairy allergens, so it is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.