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🍮

Gulab Jamun Calories

Fried milk-based sweet in syrup

CALORIES

320kcal

GI

68high

POTASSIUM

90mg

FIBER

0.5g

Gulab Jamun Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

55g

· 69%

Protein

5g

· 6%

Fat

9g

· 25%

Fiber

0.5g

Gulab Jamun Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.12mg · 9% DV

Vitamin A

60µg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Gulab Jamun Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gulab Jamun Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gulab Jamun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gulab Jamun Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gulab Jamun Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.5g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Gulab Jamun — Frequently Asked Questions

What is the best way to serve gulab jamun?

Gulab jamun is commonly served warm with some of its syrup. Plain yogurt or unsweetened tea can balance its rich sweetness.

How long does gulab jamun keep in the refrigerator?

Stored in its syrup in a covered container, it generally keeps for 3 to 4 days in the refrigerator. Discard it if it develops an off smell, bubbles, or mold.

Can gulab jamun be frozen?

Yes, it can be frozen in an airtight container, ideally with enough syrup to keep it moist. Thaw it in the refrigerator and warm it gently for the best texture.

Why does gulab jamun turn hard or dry?

Overworking the dough, frying too quickly at high heat, or not allowing enough time in the syrup can make it hard. Gentle frying over low to medium heat and soaking in warm syrup help keep it soft.

Why is my gulab jamun not absorbing the syrup?

The surface may have browned too quickly while the center remained undercooked, or the syrup may be too cool. Adding freshly fried jamuns to warm syrup helps the syrup soak in more evenly.

What drinks pair well with gulab jamun?

Unsweetened black tea, masala chai, or plain coffee pair well because they offset the syrupy flavor. Choosing an unsweetened drink also avoids making the dessert feel overly sweet.

What is the difference between gulab jamun and rasgulla?

Gulab jamun is usually made with milk solids or milk powder and fried, giving it a darker color and richer, caramel-like flavor. Rasgulla is made from chhena, is not fried, and has a lighter, spongier texture.

Is gulab jamun a good pre-workout snack?

Its sugars may provide quick energy, but its syrupy, fatty texture can feel heavy before exercise for some people. If you choose it before training, allow time for digestion rather than eating a large serving immediately beforehand.

Does eating gulab jamun at night automatically cause weight gain?

No—eating it at night does not automatically cause weight gain; overall eating patterns and energy intake matter more. Still, frequent large late-night portions can make it easier to consume more than intended.

Who should be cautious with gulab jamun?

It contains dairy and gluten, so it is not appropriate for people with milk allergy, coeliac disease, or gluten-related disorders. People managing diabetes or blood sugar should also be mindful of portions and frequency and follow individual medical advice.

Have another question about Gulab Jamun?

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Nutrition data compiled from USDA FoodData Central and scientific sources.