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Low GI
High Potassium
🌿High Fiber

Ground clove Calories

Very strong antioxidant, intense aroma, aids digestion, high in manganese

CALORIES

274kcal

GI

5low

POTASSIUM

1020mg

FIBER

34g

Ground clove Nutrition Facts

Selected: 100 g

274

KCAL / 100G

Carbs

65.5g

· 65%

Protein

6g

· 6%

Fat

13g

· 29%

Fiber

34g

Ground clove Vitamins & Minerals

Vitamins

Vitamin K

141µg · 118% DV

Vitamin E

8.8mg · 59% DV

Biotin

9µg · 30% DV

B6

0.39mg · 23% DV

Minerals

Manganese

60mg · 2609% DV

Iron

12mg · 67% DV

Calcium

632mg · 63% DV

Magnesium

259mg · 62% DV

Ground clove Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ground clove Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground clove Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground clove Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ground clove Fat Profile

SATURATED

3.95g

MONOUNSATURATED

1.5g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

Foods Similar to Ground clove

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Soy Sauce (Salty)

53 kcal

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288 kcal

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Spices

250 kcal

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Zaatar

330 kcal

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Whole Grain Mustard

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🥄

Dijon Mustard

135 kcal

Ground clove — Frequently Asked Questions

How many calories are in ground cloves?

Ground cloves provide 274 calories per 100 g. The same amount contains 6 g of protein, 65.5 g of carbohydrates, and 13 g of fat.

Are ground cloves low glycemic?

Yes, ground cloves have a glycemic index of 5, which is low. They also provide 34 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.