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🌿

Low GI
High Potassium
🌿High Fiber

Ground cinnamon Calories

Aromatic spice exceptionally rich in fiber and manganese

CALORIES

247kcal

GI

5low

POTASSIUM

431mg

FIBER

53.1g

Ground cinnamon Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

80.6g

· 92%

Protein

4g

· 5%

Fat

1.2g

· 3%

Fiber

53.1g

Ground cinnamon Vitamins & Minerals

Vitamins

Vitamin K

31.2µg · 26% DV

Vitamin E

2.32mg · 15% DV

B6

0.16mg · 9% DV

B3

1.33mg · 8% DV

Minerals

Manganese

17mg · 739% DV

Calcium

1002mg · 100% DV

Iron

8mg · 44% DV

Zinc

2mg · 18% DV

Ground cinnamon Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ground cinnamon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground cinnamon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground cinnamon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ground cinnamon Fat Profile

SATURATED

0.35g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Ground cinnamon

🌰

Cinnamon

247 kcal

🌿

Sumac

100 kcal

🌶️

Black Pepper

255 kcal

🧂

Spice Mix

320 kcal

🌱

Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🟡

Turmeric

312 kcal

Ground cinnamon — Frequently Asked Questions

How should ground cinnamon be stored to keep its flavor longer?

Keep it in a tightly sealed container away from heat, light, and moisture. Storing it near the stove or in a humid cupboard makes it lose aroma faster.

Does ground cinnamon spoil, or does it mainly lose potency?

Like most dried spices, it usually becomes dull before it becomes unsafe. If the smell is faint and the taste seems flat, it is probably past its best.

When should ground cinnamon be added during cooking?

For a stronger, fresher cinnamon note, add it toward the end of cooking. If added early, the flavor becomes more mellow and less aromatic.

Can ground cinnamon be added to coffee or tea?

Yes, a small amount can add warmth and sweetness-like aroma to coffee, black tea, or herbal tea. It is often used to boost flavor without adding sugar.

Does ground cinnamon go well with yogurt or oats?

Yes, it pairs well with yogurt, oats, porridge, fruit, and smoothies. These combinations can make naturally sweet foods taste richer without much extra sweetener.

Can ground cinnamon replace sugar?

Not fully, because it adds aroma rather than true sweetness. It can help reduce the need for added sugar in some recipes, but it will not behave the same way.

Can eating too much cinnamon every day be a problem?

Yes, especially cassia cinnamon, which can contain more coumarin. Regular high intake may be a concern for people with liver issues or those using it heavily over time.

Is cinnamon a proven cure for high blood sugar?

No, cinnamon is not a cure and should not replace prescribed treatment. Any effect is modest at best, and overall diet and medical care matter far more.

Is ground cinnamon safe for children and during pregnancy?

Normal food-level amounts are generally considered fine. High-dose use, especially as a supplement, is a different matter and should be discussed with a healthcare professional.

What is the difference between ground cinnamon and cinnamon sticks?

They are different forms of the same spice, but ground cinnamon releases flavor quickly and blends easily into foods. Cinnamon sticks work better for infusions and long simmering because they release flavor more gradually.

Have another question about Ground cinnamon?

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Nutrition data compiled from USDA FoodData Central and scientific sources.