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Protein-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
7.3g
· 30%
Protein
6.2g
· 26%
Fat
4.7g
· 44%
Fiber
1.8g
Vitamins
B12
0.65µg · 27% DV
B3
2.2mg · 14% DV
B6
0.18mg · 11% DV
Vitamin C
8.5mg · 9% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
This stew contains 88 calories per 100 grams. The total calories increase with portion size.
It provides 6.2 grams of protein per 100 grams. That gives it a moderate protein content for a mixed meat-and-vegetable dish.
There are 7.3 grams of carbohydrates per 100 grams. The potato content contributes to the carb total.
At 88 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. It also offers a mix of protein, carbs, and fat.
Yes, it is listed as compatible with a gluten-free diet. As always, the exact recipe ingredients can affect the final result.
Its glycemic index is 45. That places it in a relatively moderate range.
Yes, it has 1.8 grams of fiber per 100 grams. The vegetables help contribute to its fiber content.
It is listed as suitable for omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. That makes it fairly versatile across common diet styles.
It contains 4.7 grams of fat per 100 grams. Whether that is high depends on your portion size and overall daily intake.
Its processing level is listed as minimally processed. That means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.