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Protein- and fiber-rich stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
134
KCAL / 100G
Carbs
11.8g
· 35%
Protein
9.1g
· 27%
Fat
5.8g
· 38%
Fiber
3.6g
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
B6
0.26mg · 15% DV
Folate
42µg · 11% DV
Minerals
Selenium
10.2µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
119mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.58g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Usually yes. Like many stews, the flavors meld as it rests, so it often tastes more rounded after chilling and reheating properly.
Yes, it freezes well in airtight portions. The zucchini may soften a bit after thawing, but the dish is generally still enjoyable.
Cut it into larger pieces and avoid overcooking. Browning the beef first and adding the zucchini later helps it keep more structure.
Both work well. Canned chickpeas are convenient, while home-cooked chickpeas give you more control over texture and salt.
It can work for either, depending on portion size and timing. A smaller serving may feel better before exercise, while a fuller portion can fit well after training.
It goes well with yogurt, a fresh salad, or a whole-grain side. These pairings can make the meal feel more balanced and satisfying.
It can be, especially because it combines protein, legumes, and vegetables in one dish. Portion size and extras like oil, bread, or rice will make the biggest difference.
For most people, no. It is usually lighter than many cream-based or fried meals, though a very large portion late at night may still feel heavy.
People who are sensitive to legumes, onions, or rich savory meals may notice bloating or discomfort. Using well-cooked chickpeas and moderate seasoning may make it easier to tolerate.
In a typical homemade version, yes. It is mainly built from basic ingredients cooked together, though heavily processed sauces or add-ins would change that.
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Nutrition data compiled from USDA FoodData Central and scientific sources.