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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
4.7g
· 18%
Protein
9.2g
· 35%
Fat
5.5g
· 47%
Fiber
1.8g
Vitamins
Vitamin K
39µg · 33% DV
B12
0.76µg · 32% DV
Vitamin C
20.5mg · 23% DV
B3
2.9mg · 18% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
It contains 104 calories per 100 grams. The total calories increase based on your portion size.
It provides 9.2 grams of protein per 100 grams. That makes it a solid protein-containing meal option.
Yes, it has 4.7 grams of carbohydrates per 100 grams. That is relatively low for people watching carb intake.
Yes, according to the provided diet compatibility, it fits keto and ketovore diets. It also has 4.7 grams of carbs per 100 grams and a glycemic index of 20.
Its glycemic index is 20. This indicates a low glycemic impact.
It contains 9.2 grams of protein and 1.8 grams of fiber per 100 grams. That combination may help support satiety.
It is classified as minimally processed. It also offers protein, fiber, and relatively low carbs per 100 grams.
Yes, the provided diet compatibility lists it as gluten-free. It can fit a gluten-free eating pattern.
Yes, the provided diet compatibility says it is suitable for paleo. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
It contains 5.5 grams of fat per 100 grams. This gives it a moderate fat contribution in its macro profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.