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Source of protein, iron and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
11.4g
· 41%
Protein
6.8g
· 24%
Fat
4.4g
· 35%
Fiber
1.7g
Vitamins
Vitamin K
235µg · 196% DV
B12
0.75µg · 31% DV
Vitamin A
180µg · 20% DV
B3
1.8mg · 11% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Ground beef, Swiss chard and rice stew provides 112 calories per 100 g.
This stew contains 6.8 g of protein per 100 g. The ground beef contributes to its protein content.
There are 11.4 g of carbohydrates in a 100 g serving. Rice is a key source of carbohydrates in the dish.
It contains 4.4 g of fat per 100 g. Its fat content should be considered alongside portion size in an overall meal plan.
The glycemic index of this stew is 52. This falls in the medium glycemic-index range.
It can fit into a diet with attention to portion size. Each 100 g provides 112 calories, 11.4 g of carbohydrates, and 4.4 g of fat.
It provides 6.8 g of protein and 1.7 g of fiber per 100 g. These nutrients can support the meal's satiating value.
Based on the provided information, this stew is compatible with a gluten-free diet. Use only gluten-free additional ingredients during preparation.
Yes, it is compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
This dish is classified as minimally processed. It can be considered a meal made from basic ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.