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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
21.4g
· 41%
Protein
11.8g
· 22%
Fat
8.7g
· 37%
Fiber
4.2g
Vitamins
B12
0.82µg · 34% DV
B3
3.9mg · 24% DV
B6
0.22mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.4µg · 23% DV
Sodium
465mg · 20% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
This wrap provides 210 calories per 100 g. Total calories depend on the amount you eat.
It contains 11.8 g of protein per 100 g. Protein intake increases in proportion to the serving size.
The wrap has 21.4 g of carbohydrates per 100 g. Its carbohydrate contribution depends on your portion size.
There are 8.7 g of fat per 100 g. Fat is one of the macronutrients contributing to its calorie content.
Yes, it contains 4.2 g of fiber per 100 g. Fiber is a useful nutrient to consider alongside the carbohydrate content.
Its glycemic index is 45. Glycemic index is a measure used to assess the blood sugar impact of carbohydrate-containing foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your calorie goals and portion size.
No. Gluten is listed as an allergen for this product, so it is not suitable for a gluten-free diet.
Per 100 g, it provides 11.8 g of protein and 4.2 g of fiber. These nutrients can be considered when evaluating the meal's overall nutritional profile.
Yes, it is classified as a processed food. Consider its calories, macronutrients, and gluten allergen information as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.