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Protein-rich stew with vitamin C from tomato and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
4.4g
· 11%
Protein
16.8g
· 40%
Fat
9.2g
· 49%
Fiber
1.3g
Vitamins
B12
1.38µg · 57% DV
B3
4.4mg · 28% DV
Vitamin C
20.5mg · 23% DV
B6
0.31mg · 18% DV
Minerals
Selenium
17.8µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
152mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
4.05g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Ground beef, pepper and tomato stew has 168 calories per 100 grams. You can estimate your portion by adjusting for the amount you eat.
It provides 16.8 grams of protein per 100 grams. That makes it a relatively protein-rich meat dish.
It contains 4.4 grams of carbs per 100 grams. Compared with many main dishes, that is a low carbohydrate amount.
Yes, the provided data lists it as compatible with keto. It also has 4.4 grams of carbs per 100 grams and a glycemic index of 28.
Its glycemic index is 28. This is useful for people looking for lower-GI meal options.
Per 100 grams, it contains 16.8 grams of protein and 1.3 grams of fiber. Protein and fiber can help support fullness as part of a meal.
Yes, the provided information lists it as compatible with a gluten-free diet. That means it fits gluten-free eating based on the given data.
It is listed as minimally processed and provides 16.8 grams of protein per 100 grams. Whether it fits your goals depends on the full nutrition profile, including calories, fat, carbs, and portion size.
It contains 9.2 grams of fat per 100 grams. Fat intake should be considered in the context of your daily macro targets.
According to the provided data, it is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size and total daily macros still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.