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Source of protein and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
127
KCAL / 100G
Carbs
5.1g
· 16%
Protein
10.2g
· 32%
Fat
7.4g
· 52%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.4mg · 21% DV
B6
0.27mg · 16% DV
B2
0.12mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.86g
MONOUNSATURATED
3.19g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
It contains 127 calories per 100g. The total calories increase as the portion gets larger.
There are 10.2g of protein per 100g. That makes it a notable protein-containing meat-based option.
It has 5.1g of carbohydrates per 100g. So it does contain carbs, but not in a very high amount per 100g.
It provides 7.4g of fat per 100g. Fat contributes a meaningful share of its total calories.
Yes, it contains 1.3g of fiber per 100g. The fiber content is present but modest.
Its glycemic index is 32. That places it in the low-GI range.
Yes, the provided diet compatibility lists it as suitable for Keto and Ketovore. It still contains 5.1g carbs per 100g, so portion size matters.
Yes, it is listed as compatible with a gluten-free diet. The provided nutrition data specifically marks it as Gluten-Free.
Yes, it is listed as compatible with Paleo and Mediterranean eating patterns. It is also suitable for Omnivore and Flexitarian diets.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.