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Rich in protein and iron, grilled ground beef.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
190mg · 27% DV
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
The usual cause is overcooking, which drives out moisture quickly. Cooking it over medium-high heat for a shorter time and avoiding pressing on it helps keep it juicier.
Ground beef should be cooked more thoroughly than an intact cut because bacteria can be mixed throughout the meat. For food safety, it is better not to rely on color alone.
Once cooked, it should be cooled promptly and stored in a sealed container. In general, using it within 3 to 4 days is the safest approach.
Yes, cooked grilled ground beef freezes well. Portioning it before freezing makes it easier to thaw only what you need.
It can work well after training as a protein-rich meal. Right before exercise, its fat content may feel heavy for some people, so tolerance matters.
Yes, you can. The main issue is portion size and what you pair it with, since a very large or fatty meal may feel heavy close to bedtime.
Vegetables, salad, yogurt-based sides, or whole grains can make the meal more balanced and filling. If you want to keep carbs low, grilled vegetables are a simple option.
Plain grilled ground beef is often more predictable because it may not include breadcrumbs, fillers, sauces, or extra salt. Meatballs can vary a lot depending on what is mixed in.
No. Washing raw ground beef does not improve safety and can spread bacteria around the sink and kitchen through splashing.
People who have been advised to limit saturated fat or who find fatty meals hard to digest may need to watch portion size and frequency. It should also be thoroughly cooked for pregnant people, older adults, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.