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High protein, iron-rich, fried ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 35%
Fat
18.5g
· 65%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Cooking it too long over very high heat can drive off moisture and make it chewy. Brown it quickly, avoid overcrowding the pan, and stop once it is fully cooked.
Once cooled, it usually keeps for about 3 to 4 days in a sealed container in the refrigerator. Reheat thoroughly and avoid leaving it at room temperature for long periods.
Yes, it freezes well when stored in airtight containers or freezer bags. Freezing it in meal-sized portions makes thawing and reheating easier.
Because it provides plenty of protein, it can fit well after training. Before a workout, its higher fat content may sit heavily for some people, so a smaller portion may be more comfortable.
Vegetables, salad, beans, yogurt-based sides, or whole grains can round out the meal. These pairings add texture and variety while making the dish feel less heavy.
It depends on what you want: frying usually gives better flavor and browning, while boiling or gentler cooking can feel lighter. The better option is the one that fits your digestion, taste, and overall meal plan.
Break it up early with a spatula or wooden spoon and do not crowd the pan. Letting moisture evaporate instead of steaming the meat also helps it brown more evenly.
Yes, but richer fatty meals can feel heavy late in the evening for some people. A moderate portion with lighter sides is often easier to tolerate.
No. Even without carbs, portion size, total calories, fat intake, and overall diet balance still matter.
People with reflux, gallbladder issues, or sensitivity to fatty meals may find it harder to tolerate. If it is cooked with a lot of added salt or fat, those managing blood pressure or fat intake should also be mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.