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🥩

Low GI
High Potassium
💪High Protein

Ground Beef (Extra Lean) Calories

Very low fat, high protein ground beef

CALORIES

120kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Ground Beef (Extra Lean) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

21.5g

· 70%

Fat

4g

· 30%

Fiber

0g

Ground Beef (Extra Lean) Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.2mg · 26% DV

B6

0.36mg · 21% DV

B2

0.18mg · 14% DV

Minerals

Zinc

4mg · 36% DV

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Iron

2mg · 11% DV

Ground Beef (Extra Lean) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ground Beef (Extra Lean) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground Beef (Extra Lean) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground Beef (Extra Lean) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ground Beef (Extra Lean) Fat Profile

SATURATED

1.6g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 1.9:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Ground Beef (Extra Lean)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Ground Beef (Extra Lean) — Frequently Asked Questions

Why can extra lean ground beef turn out dry, and how can I prevent it?

Because it has very little fat, it can dry out quickly over high heat or with long cooking. Use moderate heat, avoid overcooking, and add moisture from ingredients like onion, tomato, or a little olive oil.

Is extra lean ground beef good for meatballs or burgers?

Yes, but it usually makes a firmer, less juicy result than higher-fat beef. Mixing in onion, egg, or another binder can help the texture hold together better.

Is extra lean ground beef a good post-workout food?

Yes, its high protein content makes it a practical post-training option. Pairing it with carbohydrates and vegetables can make the meal more balanced and easier to recover on.

What is the main difference between extra lean ground beef and regular ground beef?

The biggest difference is fat content, which affects texture, flavor, and cooking behavior. Extra lean ground beef is more protein-focused, while regular ground beef is usually juicier and richer-tasting.

How long does extra lean ground beef keep in the fridge?

Raw ground beef is highly perishable and is best used within 1 to 2 days. Refrigerate it promptly after buying and cook it as soon as practical.

Can extra lean ground beef be frozen?

Yes, it freezes well. Portioning it first and wrapping it tightly helps preserve quality and makes thawing more convenient.

If ground beef turns brown, does that mean it has gone bad?

Not always. Ground beef can turn brown when less oxygen reaches the surface, but a sour smell, sticky texture, or other clear spoilage signs mean it should be discarded.

What is the safest way to thaw extra lean ground beef?

The safest method is to thaw it slowly in the refrigerator. Leaving it at room temperature increases the risk of bacterial growth.

What dishes work especially well with extra lean ground beef?

It works best in recipes with some added moisture, such as meat sauces, stuffed vegetables, tacos, soups, or skillet meals with vegetables. These preparations help keep the meat from tasting dry.

Who should be more careful with extra lean ground beef?

Pregnant people, older adults, young children, and anyone with a weakened immune system should avoid raw or undercooked ground beef. People advised to limit red meat should also watch portion size and frequency.

Have another question about Ground Beef (Extra Lean)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.