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Protein-rich vegetable sauté
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
5.9g
· 17%
Protein
9.4g
· 28%
Fat
8.3g
· 55%
Fiber
2.4g
Vitamins
B12
0.93µg · 39% DV
Vitamin C
19.5mg · 22% DV
B3
3.2mg · 20% DV
B6
0.29mg · 17% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.4µg · 17% DV
Phosphorus
108mg · 15% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.58g
MONOUNSATURATED
3.62g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Ground beef, eggplant and pepper sauté contains 129 calories per 100g. You can estimate a serving by scaling that number to the portion size you eat.
It provides 9.4g of protein per 100g. That makes it a moderate protein option within a mixed meat-and-vegetable dish.
It contains 5.9g of carbohydrates per 100g. Based on the provided values, it is relatively low in carbs.
Yes, it is listed as compatible with a keto diet. Its carbs are 5.9g per 100g according to the nutrition facts provided.
Yes, it is marked as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten based on the provided data.
Its glycemic index is 20. This is considered low based on the value given.
Yes, it contains 2.4g of fiber per 100g. The vegetable content contributes to its fiber value.
It has 8.3g of fat per 100g. This can be useful if you track fat intake or overall macros.
It is listed as compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. This gives it broad diet flexibility.
No, it is classified as minimally processed. That means it is not listed as an ultra-processed food in the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.