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High protein, high fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 32%
Fat
24.8g
· 68%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.3mg · 33% DV
B6
0.36mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
18.5µg · 34% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
11.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
If refrigerated promptly after cooking, it is generally best eaten within 3 to 4 days. For longer storage, freezing in portions is the safer option.
Yes, cooked fatty ground beef freezes well. Portioning it into airtight containers or freezer bags makes thawing and reheating easier.
Reheat it gently over low to medium heat and add a splash of water, broth, or sauce if needed. High heat for too long can make it dry and tougher.
It can work well after training as a protein-rich meal. Before exercise, its higher fat content may feel heavy for some people, so a smaller portion may be more comfortable.
Yes, for most people it is fine to eat at night. However, a large fatty meal close to bedtime may worsen reflux or indigestion in sensitive individuals.
It pairs well with vegetables to add volume and fiber, such as salads, roasted vegetables, or sautéed greens. If you want a heartier meal, it also works with rice, potatoes, or whole grains.
Fatty ground beef usually has a richer flavor and can feel more satisfying. Lean ground beef is often easier to fit into lighter meals or diets aiming for less fat.
Yes, draining off rendered fat can lower the overall fat and energy content. It may also slightly reduce richness and mouthfeel.
You can, but relying on one protein source every day is not usually the best habit. Rotating in foods like fish, eggs, dairy, legumes, or other meats helps improve variety.
People who get indigestion, reflux, or gallbladder symptoms after fatty meals may tolerate it less well. It is also worth checking added ingredients if it was cooked with a lot of salt, sauces, or seasonings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.