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🥩

Low GI

Cooked drained ground beef Calories

High protein

CALORIES

200kcal

GI

0low

POTASSIUM

318mg

FIBER

0g

Cooked drained ground beef Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

0g

· 0%

Protein

14g

· 28%

Fat

16g

· 72%

Fiber

0g

Cooked drained ground beef Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

5.1mg · 32% DV

B6

0.36mg · 21% DV

B2

0.19mg · 15% DV

Minerals

Zinc

6mg · 55% DV

Selenium

18.3µg · 33% DV

Phosphorus

220mg · 31% DV

Iron

3mg · 17% DV

Cooked drained ground beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked drained ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked drained ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked drained ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked drained ground beef Fat Profile

SATURATED

6.1g

MONOUNSATURATED

6.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

Foods Similar to Cooked drained ground beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked drained ground beef — Frequently Asked Questions

How long does cooked drained ground beef keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature too long increases spoilage risk.

Can cooked drained ground beef be frozen?

Yes, it freezes well when portioned and packed airtight. After thawing, it is safer to reheat and eat it rather than refreezing it again.

Does draining the fat change the nutrition a lot?

Draining mainly lowers the fat content while keeping most of the protein. It can also reduce some richness and flavor carried by the fat.

Is cooked drained ground beef good after a workout?

It can work well after training because it provides protein. Since it has no carbs, some people pair it with rice, potatoes, or bread depending on their recovery goals.

Is it too heavy to eat at night?

It can feel heavy late in the evening if the portion is large or the dish is very greasy or spicy. Pairing it with vegetables and keeping the serving moderate is often easier to tolerate.

What foods pair well with cooked drained ground beef?

It goes well with vegetables, beans, tomato-based sauces, eggs, and grains. These combinations can make the meal more filling and more versatile.

How do you keep ground beef from turning dry after cooking?

Avoid overcooking it on very high heat for too long. Adding onions, tomatoes, broth, or a little sauce can help keep it moist.

Should you wash ground beef before cooking?

No, washing raw ground beef is not recommended. It can spread bacteria around the sink and kitchen; proper cooking is the safer approach.

Is ground beef better than ground turkey or chicken?

It depends on what you want from the meal. Ground beef has a richer flavor, while turkey or chicken may feel lighter; the best choice depends on taste, recipe, and your overall eating pattern.

Who should be careful with cooked drained ground beef?

People who need to limit saturated fat may want to watch portion size and cooking method. Those with kidney disease or difficulty digesting red meat should follow medical advice about intake.

Have another question about Cooked drained ground beef?

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Nutrition data compiled from USDA FoodData Central and scientific sources.