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🥩

Low GI
💪High Protein

Cooked Ground Beef (10% fat) Calories

Rich in iron, protein, and B vitamins. Medium-fat, cooked ground beef.

CALORIES

217kcal

GI

0low

POTASSIUM

270mg

FIBER

0g

Cooked Ground Beef (10% fat) Nutrition Facts

Selected: 100 g

217

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 51%

Fat

11g

· 49%

Fiber

0g

Cooked Ground Beef (10% fat) Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Zinc

5mg · 45% DV

Selenium

20µg · 36% DV

Phosphorus

200mg · 29% DV

Iron

3mg · 17% DV

Cooked Ground Beef (10% fat) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked Ground Beef (10% fat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Ground Beef (10% fat) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Ground Beef (10% fat) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked Ground Beef (10% fat) Fat Profile

SATURATED

4.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked Ground Beef (10% fat)

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.