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Grissini cracker Calories

Thin, crispy breadstick-style cracker

CALORIES

418kcal

GI

72high

POTASSIUM

118mg

FIBER

3.5g

Grissini cracker Nutrition Facts

Selected: 100 g

418

KCAL / 100G

Carbs

72.4g

· 68%

Protein

11.3g

· 11%

Fat

9.8g

· 21%

Fiber

3.5g

Grissini cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

95µg · 24% DV

B2

0.21mg · 16% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

4mg · 22% DV

Grissini cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Grissini cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grissini cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grissini cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grissini cracker Fat Profile

SATURATED

1.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

Foods Similar to Grissini cracker

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Hawthorn Vinegar

18 kcal

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Waffle

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French Fries

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Grissini cracker — Frequently Asked Questions

How many calories are in grissini crackers, and what are the macros?

Per 100 g, grissini crackers provide 418 calories. That serving also contains 11.3 g protein, 72.4 g carbs, and 9.8 g fat.

Are grissini crackers high glycemic, and do they contain gluten?

Grissini crackers have a glycemic index of 72, which is considered high. They also contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.