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🐟

Low GI
💪High Protein

Grilled Whiting Calories

High protein, low fat, source of omega-3

CALORIES

90kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Grilled Whiting Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

0g

· 0%

Protein

18.5g

· 85%

Fat

1.5g

· 15%

Fiber

0g

Grilled Whiting Vitamins & Minerals

Vitamins

B12

1.6µg · 67% DV

B5

0.7mg · 14% DV

B3

2.1mg · 13% DV

Vitamin D

2.2µg · 11% DV

Minerals

Selenium

34µg · 62% DV

Phosphorus

210mg · 30% DV

Iodine

35µg · 23% DV

Potassium

320mg · 9% DV

Grilled Whiting Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled Whiting Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled Whiting Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Grilled Whiting Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled Whiting Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Grilled Whiting

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Grilled Whiting — Frequently Asked Questions

How do you grill whiting without drying it out?

Whiting is a lean, delicate fish, so it benefits from high heat and a short cooking time. Remove it when the flesh turns opaque and flakes easily; overcooking makes it dry.

Should whiting be marinated before grilling?

It does not need a marinade, but 15–30 minutes with olive oil, garlic, herbs and lemon zest can add flavour. Avoid leaving it in acidic lemon juice for too long, as it can soften the texture.

Can you eat the skin on grilled whiting?

Yes, provided it has been properly scaled and cooked until crisp. Keeping the skin on can also help hold the delicate flesh together on the grill.

Which seasonings work well with grilled whiting?

Dill, parsley, oregano, black pepper, garlic and mild paprika pair well with its gentle flavour. Very strong spice blends can overpower the fish.

What goes well with grilled whiting?

Serve it with a rocket and onion salad, lemony greens, grilled vegetables or boiled potatoes. Olive-oil vegetables make it especially suitable for a Mediterranean-style meal.

What is the main difference between whiting and cod?

Both are mild white fish, but whiting is usually more delicate, thinner and quicker to cook. Cod often comes in thicker fillets and tends to have a firmer texture.

Is grilled whiting a good choice after a workout?

Its protein makes grilled whiting a practical option for a post-workout meal. After long or high-intensity training, add a carbohydrate source such as potatoes, rice or whole grains if needed.

Is grilled whiting too heavy to eat at night?

Grilled whiting is generally a light dinner choice. Batter, deep-frying, large amounts of oil and rich sauces are more likely to make a fish meal feel heavy.

How long does cooked grilled whiting keep in the fridge?

Refrigerate cooked whiting within two hours and eat it within 1–2 days when stored in a sealed container. Reheat it only once, until it is thoroughly hot throughout.

Can people with a fish allergy eat whiting?

No. Whiting is a fish allergen and may trigger serious reactions in people with fish allergy; they should seek advice from a qualified healthcare professional about safe alternatives.

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Nutrition data compiled from USDA FoodData Central and scientific sources.