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High-protein light salad with yogurt and zucchini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.1g
· 11%
Protein
13.2g
· 47%
Fat
5.2g
· 42%
Fiber
0.8g
Vitamins
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
161mg · 23% DV
Calcium
94mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
Grilled turkey zucchini yogurt salad contains 112 calories per 100 g.
A 100 g serving provides 13.2 g of protein. This makes it a protein-rich option within the provided nutrition profile.
It contains 3.1 g of carbohydrates per 100 g. This is relatively low for people monitoring their carbohydrate intake.
Its glycemic index is 20. A GI of 20 is considered low.
It provides 112 calories and 13.2 g of protein per 100 g. Whether it fits a diet depends on the portion and overall daily nutrition plan.
At 112 calories per 100 g, it can fit into a calorie-controlled eating plan when the portion is matched to your daily targets. It also provides 13.2 g of protein per 100 g.
Grilled turkey zucchini yogurt salad has 5.2 g of fat per 100 g. The same amount contains 13.2 g of protein and 3.1 g of carbohydrates.
Yes. It contains 0.8 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet. However, it contains dairy.
According to the provided diet compatibility information, it is suitable for Paleo eating. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.