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Lean, protein-rich meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
169
KCAL / 100G
Carbs
0g
· 0%
Protein
29.5g
· 72%
Fat
5.1g
· 28%
Fiber
0g
Vitamins
B3
10.2mg · 64% DV
B6
0.55mg · 32% DV
B12
0.68µg · 28% DV
B5
0.81mg · 16% DV
Minerals
Selenium
31.5µg · 57% DV
Phosphorus
240mg · 34% DV
Zinc
2mg · 18% DV
Potassium ⭐
275mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Grilled turkey meat provides 169 calories per 100 grams. You can scale that based on the portion size you eat.
It contains 29.5 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This can make it suitable for low-carb eating patterns.
It has 5.1 grams of fat per 100 grams. Its protein content is much higher than its fat content.
Yes, the provided diet compatibility lists it as suitable for keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as compatible with a gluten-free diet. It can fit into gluten-free meal planning.
Its glycemic index is 0. Since it also contains 0 grams of carbs per 100 grams, its glycemic impact is minimal.
Yes, it is listed as compatible with paleo. It is also described as minimally processed.
Yes, with 29.5 grams of protein per 100 grams, it fits well into high-protein meal plans. It also has no carbs.
It is classified as minimally processed. That sets it apart from more heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.