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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
3.2g
· 7%
Protein
25.8g
· 57%
Fat
7.4g
· 36%
Fiber
0.4g
Vitamins
B12
3.5µg · 146% DV
B3
12.1mg · 76% DV
B6
0.45mg · 26% DV
B2
0.15mg · 12% DV
Minerals
Selenium
51µg · 93% DV
Phosphorus
245mg · 35% DV
Sodium
410mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.75g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
A grilled tuna burger contains 184 calories per 100 g.
Yes. It provides 25.8 g of protein per 100 g, making it a high-protein seafood option.
A 100 g serving contains 3.2 g of carbohydrates. This is a relatively low carbohydrate amount.
With 3.2 g of carbs per 100 g, it can fit into a low-carb eating pattern. Since it is a processed product, portion size and the overall diet still matter.
Its glycemic index is 10, which indicates a low glycemic impact.
It can fit into a diet depending on your calorie and protein targets, with 184 calories and 25.8 g of protein per 100 g. It is classified as processed, so portion planning is useful.
A grilled tuna burger has 7.4 g of fat per 100 g. Its protein content is higher than its fat content.
Yes, but only a small amount. It contains 0.4 g of fiber per 100 g.
It contains fish, eggs, and gluten. It may not be suitable for people with allergies or sensitivities to these ingredients.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.