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Rich in protein, vitamin B12, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
0.7g
· 1%
Protein
23.8g
· 47%
Fat
11.5g
· 52%
Fiber
0g
Vitamins
B12
5.1µg · 213% DV
Vitamin D
8.2µg · 41% DV
B3
6.4mg · 40% DV
B6
0.42mg · 25% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
292mg · 42% DV
Calcium
174mg · 17% DV
Sodium
230mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Yes, but gentle reheating works best because high heat can dry the fish. Covering it and warming it briefly in the oven or pan helps preserve moisture.
It pairs well with lemon, leafy salads, grilled vegetables, and herbed potatoes. If you want a more balanced meal after exercise, adding a carb side can make it more filling.
It can be, because trout provides substantial protein. Since it is very low in carbs, many people pair it with rice, potatoes, or bread after training if they want to replenish energy.
No, but it does make the dish richer and increases the overall fat content. It can still fit well in a meal; portion size just matters more.
Usually yes, if it was cooled promptly and stored in the refrigerator. Fish is perishable, so it should not sit at room temperature for long.
Yes, although the texture of both the fish and melted cheese may change slightly after thawing. Freeze it in an airtight container and avoid refreezing once defrosted.
Trout is naturally rich, and the cheese adds extra richness on top. Larger portions or eating it late in the evening may make it feel heavier.
No, that is a common myth rather than a general food safety rule. Fresh, properly stored fish and cheese can be eaten together safely.
People with fish or dairy allergies should avoid it. Those watching sodium intake may also want to be mindful, since cheese can add a noticeable amount of salt.
Use a well-heated grill and avoid flipping the fish too early or too often. Cooking it skin-on and turning it carefully with a wide spatula also helps.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.