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Plain flour tortilla heated on a grill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
52g
· 66%
Protein
8.2g
· 10%
Fat
8.3g
· 24%
Fiber
2.8g
Vitamins
B1
0.42mg · 35% DV
Folate
108µg · 27% DV
B3
4.1mg · 26% DV
B2
0.25mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
650mg · 28% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.25g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 47:1
Above the ideal 4:1 (47:1).
A grilled tortilla wrap provides 312 calories per 100 g. The calorie total changes with the weight of the portion eaten.
A grilled tortilla wrap contains 8.2 g of protein per 100 g. The filling can further affect the protein content of a finished wrap.
It contains 52 g of carbohydrates per 100 g, so it is relatively high in carbohydrates. Portion size matters for people monitoring carbohydrate intake.
A grilled tortilla wrap contains 8.3 g of fat per 100 g. Added fillings and sauces may increase the total fat in the prepared meal.
Yes, it provides 2.8 g of fiber per 100 g. Fiber can be a useful consideration when choosing foods for fullness-focused meals.
The glycemic index of a grilled tortilla wrap is 50. This places it in the low-to-medium glycemic index range.
They can fit into a diet when portions are managed, as they provide 312 calories per 100 g. Choose an amount that fits your calorie and carbohydrate targets.
Based on the provided information, grilled tortilla wraps are compatible with vegan and vegetarian diets. For packaged products, check the ingredient and manufacturing information as well.
Yes, grilled tortilla wraps contain gluten. They are not suitable for people with celiac disease or those following a gluten-free diet.
Yes, a grilled tortilla wrap is classified as a processed food. Portion size and how often it is eaten are relevant in a balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.