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Popular snack, source of carbs and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
34g
· 53%
Protein
9.5g
· 15%
Fat
9g
· 32%
Fiber
2.2g
Vitamins
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
Minerals
Sodium
470mg · 20% DV
Selenium
11µg · 20% DV
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
If the heat is too high, the bread browns before the filling warms through. Use medium heat, avoid overstuffing, and let it cook a little longer for more even heating.
Both help, but in different ways. A thin layer of butter improves browning, while a well-heated press gives more even contact and a crisper texture.
That depends on the portion and filling. A lighter version may sit better before training, while one with a solid protein source can be more useful after exercise.
It can in some people, especially if it is large, greasy, or eaten close to bedtime. A smaller portion with less fat is usually easier to tolerate.
It should not sit at room temperature for long after preparation. Once chilled and stored in a sealed container, it is best eaten soon, especially because dairy fillings lose quality and safety over time.
Yes, but the bread may soften after thawing. For better texture, freeze it with less watery fillings and reheat it in an oven or sandwich press rather than a microwave.
Adding vegetables like tomatoes, cucumber, or a side salad helps round out the meal. Yogurt-based sides can also work, though the overall portion and saltiness still matter.
It depends more on the ingredients than the format. Grilling improves texture and flavor, but extra butter, cheese, or processed fillings can make it heavier than a simpler cold sandwich.
Bread, dairy, and processed fillings can be harder for some people to digest. Eating quickly or pairing it with fizzy drinks may also make bloating feel worse.
No, but it is better treated as a practical convenience food than a daily staple. Since it is a processed option, keeping the filling simple and adding vegetables can make it a more balanced choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.