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High protein and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
0.2g
· 1%
Protein
24g
· 96%
Fat
0.3g
· 3%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B3
3.5mg · 22% DV
Vitamin E
1.4mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
240mg · 34% DV
Iodine
35µg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
A short marinade can add flavor, but leaving prawns in acidic ingredients too long can soften the texture and make them mushy. Simple seasonings like olive oil, garlic, and lemon usually work best.
Overcooking is the main reason. Prawns cook very quickly, so removing them once they turn opaque helps keep them tender.
Yes, but thawing them first usually gives a better result. Cooking straight from frozen can make the outside dry before the inside cooks evenly.
They should be cooled promptly and stored in a sealed container in the refrigerator. For best quality and food safety, they are usually best eaten within 1–2 days.
Yes, but gently and briefly. Too much heat can dry them out and make them tough.
They go well with lemon, garlic greens, grilled vegetables, and light salads. For a more balanced meal, pair them with whole grains or vegetable-based sides.
Because they are high in protein, they can fit well into a post-workout meal. Before training, they are often easier to tolerate when served plainly rather than with heavy sauces.
If prepared simply, they are often light enough for an evening meal. Rich, spicy, or very oily sauces may be less comfortable for people with sensitive digestion.
Not necessarily. Overall eating pattern matters more, though people with specific cholesterol or cardiovascular concerns should follow personal medical advice.
Anyone with a shellfish allergy should avoid them completely. People at higher food-safety risk should also make sure prawns are thoroughly cooked rather than underdone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.