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High-protein source of omega-3 and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 69%
Fat
4.8g
· 31%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
6.8mg · 43% DV
Vitamin D
5.1µg · 26% DV
B6
0.38mg · 22% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
230mg · 33% DV
Iodine
30µg · 20% DV
Potassium ⭐
380mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Grilled sea bass with skin has 140 calories per 100 g. The total calories increase as your portion gets larger.
It provides 23.5 g of protein per 100 g. That makes it a high-protein seafood option.
No, it contains 0 g of carbohydrates per 100 g. This can make it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Per 100 g, it has 0 g carbs and 4.8 g fat.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided data, it fits Gluten-Free eating.
Yes, it is compatible with paleo. It is also listed as suitable for Mediterranean and pescatarian diets.
Its glycemic index is 0. This matches its 0 g carbohydrate content per 100 g.
It contains 4.8 g of fat per 100 g. It also delivers 23.5 g of protein, so the protein content is notably higher than the fat content.
Yes, fish is a listed allergen for this food. Anyone with a fish allergy should avoid it.
It is classified as minimally processed. That means it is not listed as an ultra-processed food in the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.