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🐟

Low GI
High Potassium
💪High Protein

Grilled Sardines Calories

Rich in omega-3, high protein, vitamin D, calcium

CALORIES

208kcal

GI

0low

POTASSIUM

397mg

FIBER

0g

Grilled Sardines Nutrition Facts

Selected: 100 g

208

KCAL / 100G

Carbs

0g

· 0%

Protein

25g

· 49%

Fat

11.5g

· 51%

Fiber

0g

Grilled Sardines Vitamins & Minerals

Vitamins

Vitamin D

193µg · 965% DV

B12

8.9µg · 371% DV

B3

5.7mg · 36% DV

B6

0.4mg · 24% DV

Minerals

Selenium

52µg · 95% DV

Phosphorus

490mg · 70% DV

Calcium

382mg · 38% DV

Iodine

35µg · 23% DV

Grilled Sardines Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled Sardines Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled Sardines Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Grilled Sardines Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled Sardines Fat Profile

SATURATED

2.6g

MONOUNSATURATED

4.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Grilled Sardines

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Grilled Sardines — Frequently Asked Questions

How do you grill sardines without drying them out?

Cook sardines quickly over high heat and avoid turning them repeatedly. Grilling them with the skin on helps hold the flesh together and retain moisture.

Can you eat sardine bones?

The fine bones in small sardines soften during cooking and are commonly eaten. For children, older adults, or anyone with swallowing difficulties, removing bones is the safer choice.

What goes well with grilled sardines?

Lemon, parsley, rocket, onion salad, and olive-oil vegetables balance sardines' rich flavour. Adding wholegrain bread or boiled potatoes can make the meal more filling.

Does lemon help your body absorb iron from sardines?

Yes. Vitamin C from lemon can support absorption of the iron in fish, while its acidity also brightens the flavour of sardines.

Are grilled sardines better before or after a workout?

Their protein makes them a useful option in a post-workout meal. Before training, keep the serving modest if rich foods tend to sit heavily in your stomach.

Can you eat grilled sardines at night?

Yes, but a large rich meal close to bedtime may worsen indigestion or reflux in some people. A moderate portion with salad or cooked vegetables is usually a lighter approach.

How long do fresh sardines last in the fridge?

Raw sardines are best cooked on the day of purchase and should generally be used within one to two days when refrigerated properly. Cooked grilled sardines usually keep for two to three days in a covered container in the fridge.

Can grilled sardines be frozen?

Yes. Cool them fully, pack them in an airtight container or freezer bag, and freeze promptly. Defrost in the refrigerator rather than at room temperature, and do not refreeze thawed fish.

Are sardines a better choice than tuna?

Both provide high-quality protein, but sardines are small fish and are generally considered a lower-mercury choice than larger predatory fish. Eating sardines with their soft bones can also contribute calcium.

Who should be careful with grilled sardines?

People with a fish allergy should avoid sardines. Those with gout or elevated uric acid may need to limit them because sardines are rich in purines; personalised advice from a clinician or dietitian is appropriate.

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Nutrition data compiled from USDA FoodData Central and scientific sources.