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Hot bread-based sandwich prepared on a grill or griddle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
28.4g
· 41%
Protein
11.2g
· 16%
Fat
12.9g
· 43%
Fiber
2.1g
Vitamins
B1
0.22mg · 18% DV
B3
2.9mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
182mg · 26% DV
Sodium
520mg · 23% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Not always; because it is a processed food, the overall quality depends a lot on the bread, cheese, fillings, and sauces used. Adding vegetables, yogurt, or a side salad can make it more balanced.
Very close to training, the melted cheese and fat can feel heavy for some people. It is often tolerated better 1-3 hours before exercise or after training with lighter sides.
White bread, melted cheese, and fatty fillings can trigger bloating, reflux, or indigestion in sensitive people. Eating it quickly or pairing it with spicy sauces can make that worse.
Use whole grain bread, include plenty of vegetables, and choose a filling with enough protein. Pairing it with a high-fibre side can also help you stay full longer.
No, it is not automatically off-limits; portion size, frequency, and the rest of your diet matter more. Using less cheese, adding vegetables, and keeping sauces moderate can make it easier to fit in.
No, grilling changes texture more than it changes protein quality. The main difference comes from the type and amount of cheese or other fillings used.
Tomato soup, fresh vegetables, pickles, or yogurt-based sides pair well and can balance the meal. Fries and heavy sauces make it more energy-dense and harder to digest for some people.
It is best eaten fresh. If you store leftovers in a sealed container, refrigerate promptly and reheat thoroughly so the center is hot as well.
Yes, many grilled sandwiches can be frozen, but the bread may soften and the cheese texture can change after thawing. Simpler versions with fewer wet ingredients usually freeze better.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are common in standard versions. Those with reflux, sensitive digestion, or a need to limit highly processed foods may also want to moderate intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.