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Naturally sweet fruit with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
10.1g
· 87%
Protein
0.9g
· 8%
Fat
0.3g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
5.6mg · 6% DV
B3
0.81mg · 5% DV
Vitamin E
0.7mg · 5% DV
B5
0.15mg · 3% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
9mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Grilled peaches provide 42 calories per 100 g. They can be a light fruit-based option.
Grilled peaches contain 10.1 g of carbohydrates per 100 g. This reflects their naturally occurring fruit carbohydrates.
Yes. Grilled peaches provide 0.9 g of protein per 100 g, so they are not a significant protein source.
No. Grilled peaches are very low in fat, with 0.3 g per 100 g.
Grilled peaches have a glycemic index of 42. This falls within the low-GI range.
With 42 calories per 100 g, grilled peaches can fit into a calorie-conscious eating plan when portioned appropriately. They provide 10.1 g of carbohydrates per 100 g.
Grilled peaches provide 1.6 g of fiber per 100 g. They can contribute to overall daily fiber intake.
Yes, grilled peaches are compatible with vegan and vegetarian diets. They also fit Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, grilled peaches are compatible with a gluten-free diet. They are also listed as suitable for several plant-forward eating patterns.
Grilled peaches are classified as minimally processed. Grilling changes the preparation, but the processing level remains minimal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.